Sunday Lunch Special

Enjoy a 3 Course Sunday Lunch set menu for just R395 per person! This delectable menu is carefully put together to give you the best food experience with a range of choices for every palate.

With a selection of 2 starters, 2 main courses, and 2 desserts to choose from, Intle’s Signature Sunday Lunch Menu caters for all dietary requirements.

Sunday Lunch Menu

 Amuse bouche

Beef consommé

Starter

Parmesan crusted beef bone marrow

Rocket salad, pepper bruschetta

or

peri-peri chicken livers

rosemary bruschetta, onion marmalade

or

steamed mussels

chilli coriander beurre blanc, lemon salsa

Mains

Slow braised red wine lamb shank

              peppadew infused polenta, garlic and honey glazed seasonal vegetables, red wine jus

or  

salmon wellington

buttered tender stem, lemon garlic butter sauce

or

duck leg confit

sweet potato mash, wild mushrooms, tender stem, star anise citrus berry sauce

or

slow cooked beef oxtail

cabernet mash potato, seasonal vegetables, red wine and mushroom jus

or

baby spinach basil pistachio pesto pasta

tagliatelle, roasted tomatoes, parmesan

Dessert

Chocolate fondant

Chocolate soil, fresh berries, homemade gelato

or

limoncello mousse

crushed pistachios

or

Traditional South African Cheese Board

Trio of Cheese, dry fruit, nuts, preserves, biscuits.